Traulsen TBC-5 Blast Chiller, Undercounter Self-Contained
Spec-Line Undercounter Blast Chiller .
Chills (100 lbs) 135°F to 40°F /95 minutes.
Five levels holds
Five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans.
Stainless steel interior.
Stainless steel exterior (sides, front & bullnose top).
Three Removable Food Probes .
Three Food Timers Allow For Easy Multi batching With or Without Probes.
6″ casters and two printers.
Display Temp in °F or °C
Voltage : 115v/60/1-ph, 16.0 amps, 9′ cord, NEMA 5-20P, standard
Depth (in) – 34
Blast Chill Operation
In standard blast chill mode, air circulating in the food zone will cycle between 10- 14°F to promote rapid product chilling without freezing. Target temperatures can be adjusted between 40 and -5°F. When freezing product, air temperatures within the food zone will cycle as low as -25°F. During chill/freeze cycles, core product temperatures are measured and recorded by the food probes. Upon cycle completion the blast chiller notifies the operator with an audible alarm, and automatically switches into maintenance mode at either the default temperature (37°F) or the operator programmed target temperature.