The 1832 oven is made for small things with limited space.. Convenience stores , schools, hotels, supermarkets, catering operations, and sandwich shops use these size ovens to deliver consistent quality baked goods.

A front sandwich door to load or unload product for different cook times

Single switch design, making startup and shutdown simple

Conveyors can be set up to move either right-to-left or left-to–right

Perforated crumb tray

Digital microprocessor controlled bake time and temperature

Air impingement process delivering consistent heat to the product

The 1832 oven is made for small things with limited space. The conveyor belt pizza oven from XLT is completely made of stainless steel and easy to clean. In addition, the conveyor belt pizza ovens from XLT are energy-efficient and very reliable.

• Size: 1784 x 1228 x 1086 mm high
• Stackable up to three units
• Band width 457 mm, chamber length 813 mm
• Weight: 216 kg

Suitable for pizza slices and smaller dishes