The BLOEMHOF 860 Gentle spring-loaded roller system will not tear the dough. Used by many of the finest bakers in the country for moulding all types of bread, baguettes & rolls from ½ ounce up to over 5 lbs. This compact design, with the pressure plate underneath the machine, returns the product to you making this unit a “one person” operation

FOR MOULDING: Artisan Breads & rolls, White, raisin & pan bread,Rye & whole grain bread, French bread & baguettes, Subs & hotdog rolls, Hoagie & finger rolls, Challah & pretzels, Tapered rolls, Gluten-free products.

Produce up to 3,600 pieces/hour  860 capacity from ½ oz. to 5 lbs. 18”belt.

Used in good working condition.