Doyon PIZ3 Electric Pizza Oven

Oven with Jet Air technology

Three baking chambers that can accommodate pizzas up to 18″ pizzas. Individual glass doors provide access to each deck.

  • Fast pre-heat and baking
  • High production capability with the ability to cook both fresh and par-baked dough
  • Exclusive reversing fan system with nickel plated decks
  • Capacity of three 18″ pizzas
  • Counter-top design
  • Multipurpose oven
  • Temperature up to 600 °F (315 °F)
  • Fast baking: 5-6 minutes at 500°F (260 °C)
  • Preheats in 15 to 20 minutes
  • Baking surface : 3 decks of 28″W X 19 3/4″ D (711mm X 502 mm)
  • Stainless steel inside and outside
  • Direct baking on nickel coated perforated decks (pizza)
  • 4 3/4 X 30 (121 mm X 762mm) door opening
  • PIZ3 – Electric:
  • Width:35 7/8 inches (911 mm)
  • Depth:40 1/2 inches (1029 mm)
  • Height:34 1/4 inches (870 mm)
  • Interior Width:30 inches (762 mm)
  • Interior Depth:22 1/2 inches (572 mm)
  • Interior Height:19 inches (483 mm)
  • Production / Hour: 30-18″ pizzas; 150-9″ pizzas; 180-6″ pizzas
  • kW :8.2 / 8.2
  • Voltage:120 / 208
  • Amps:22
  • For more information please check THE SPECS
$ Please call 289 993 5999

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