Almost new!

This pizza oven is ideal for high-volume restaurants.

208, -V

12000 Watts,

three phase

300–800°F (148–343°C)

Two Cordierite decks

7” deck height

60-minute timer

Independently controlled top and bottom heat dampers

Heavy-duty, slide-out flame diverters

All stainless steel exteriors, aluminized steel interiors

Spring-balanced, fully insulated doors

Fully insulated throughout

Heavy-duty steel legs .