Used in great condition.

Throughput 20 fruit per minute

Processing speed 80-120 quarts (76-114 liters) per hour

Electrical requirements: 115 volts, 60 Hz, 20 amp service, single phase

Safety features Completely enclosed, safety interlock switches

Standard Citrus Juicing Components

Fruit hopper capacity 40 lbs. (18 kg) – 1 carton

Reservoir capacity 3-1/2 gallons (13 liters)

Waste container Holds 40 lbs. (18 kg)

Average fruit size diameter 2-1/2″ (63.5 mm) to 3-7/8″ (98 mm)

Orange count Per 40 lb. (18 kg)

Lemons, limes count Per 40 lb. (18 kg)

Grapefruit count Per 40 lb. (18 kg).