The Alto-Shaam 1200-TH-III Cook & Hold Oven is a heavy-duty, dual-compartment commercial oven designed for low-temperature cooking and long-term holding.
This waterless, fanless system ensures precise temperature control, maintaining food quality and moisture while tenderizing tougher cuts of meat—one hour in the oven is comparable to 1–2 days of dry aging

Capacity: Two independent compartments, each with a 120 lb (54 kg) capacity.Pan Capacity: Accommodates 4 full-size hotel pans (2-1/2″) or 8 GN 1/1 pans (65mm) per compartment.Temperature Range: Cooking ranges from 200°F to 325°F (93°C to 162°C) and holding from 60°F to 205°F (15°C to 96°C).Electrical: 208-240V, 1 Phase, 29-33.3 Amps.Construction: Durable 20-gauge stainless steel exterior with antimicrobial handles to reduce pathogen growth.