American Panel Blast Chiller/Shock Freezer. Used in Great Condition.

Model: AP20BCF200-3
Blast chilling (soft or hard) lowers the food core temperature from 160°F to
38°F within 90 minutes.
Shock freezing lowers the food core temperature from 160°F to 0°F within
4 hours
Capacity
One mobile rack (not included), maximum dimensions of
26”W x 32”D x 73.5”H.
Ph-3
Volt-208