Overall Dimensions:
Left to Right: 55 1/2″
Front to Back: 36″
Height: 67″

Roast Deck Dimensions:
Left to Right: 39″
Front to Back: 28 1/4″
Height: 12
Ideal for roasting delicious meats and vegetables
Separate heat controls for each section allow you to simultaneously roast items at different temperatures.
For added convenience, each oven comes standard with a removable intermediate shelf.

To provide flexibility and consistent heating, tubular burner elements located above and below the roast section can achieve temperatures between 200-550 degrees Fahrenheit.
Requires a 208V, 3 phase electrical connection.
Can be convert to 1 phase.