Moretti Forni Modular Electric Oven with Proofing Cabinet for the Pizzeria
Suitable for ALL Styles of Pizza
Cooking Surface: 49-in Wide X 34-in Deep
External Dimensions: 63-in wide X 50-in deep X 70-in tall
High Performance Multi-Purpose Baking: 0 to 840F
▪ Independent controls for Top and Bottom heating elements.
▪ Set the oven temperature to bake the pizza you want to serve.
▪ Special baked clay hearth stones help distribute heat evenly across the floor.
▪ NO HOT SPOTS ▪ NO COLD SPOTS ▪ NO CHASING HEAT
Low Energy Costs Due to Effective Insulation
Split door feature so you can retain heat in the baking chamber.
Large glass windows provide excellent visibility – you open the door less often.
Maximum operating temperature
+450 ° C, electronically controllable for top and bottom heat
Electronic control unit for start / stop, lighting, top / bottom heat, with thermo element

Electrical Supply: 208/240v | 3phz | (2) 35-amp breakers , W-12080
● Capacity for each chamber :
(6) 12-inchch pizzas
(4) 16 to 18-in pizzas
(4) Roman Pans