Used in excellent condition.

Built with a patented vertical system. The machine works with lateral crushing of the dough in combination with the rotation of the cylinder and creates the spherical shape of the inserted dough.

They are able to produce 1,800 balls of pasta per hour

They can be completely dismantled for easy cleaning

Ability to round a portion per second

N ° 4 swivel wheels (2 of which with brake)

Pasta exit tray in stainless steel with jointed corners.

Volts -120

Ph-1

Watts -370

Made in Italy by Arrotondatrice Kali.