The Comtec® Model 2200 has an overall length of 24”, it is 18 3/8” wide, and 34” in height

Its electrical requirements are 240-volt, 60 cycle with a 1 phase

The oil reservoir capacity is 5 gallons of mineral-based hydraulic oil (oil not included). Choose the Comtec’s

Model 2200 Press to make the perfect crusts for pie, tart, cheesecake, Quiche Lorraine, hors d’oeuvres, entrees, pot pie and many more specialty items.

This machine eliminates the need for dusting flour, does not require special skills or a unique formula, and there is no scrap dough to recover. With two operators and proper work management, the 220 can form up to 350 covered pies per hour, and 400-500 uniform bottom crusts per hour with a single operator.