Power: 6.75 kW/ 8.25HP/ 25 Amps Ph3
Bowl Diameter: 28.5”
Flour Capacity: 66kg
Finished Dough Capacity (Based on 50% moisture): 100kg
RPM: 1740RPM
Model : CG-100

Achieve optimally oxygenated dough while processing the dough gently, thus maintaining the integrity of the yeast
Increased volume
Longer yeast viability
Minimal temperature increase of the dough
Specifically built to effectively process high gluten dough
Stainless wire grill
Two speed operation