Used Multi-function combination oven with digital controls.

Capacity:
12. 2 / 1 pans
24 1 / 1 pans

Cooking Modes:
Steam – Moist Heat 86° – 257° F (30° – 125°C)
Combination – Dry + Moist Heat 86° – 482° F (30° – 250°C);
0 to 90% Humidity

Convection – Dry Heat 86° – 572° F (30° – 300°C)

OPERATING FEATURES:
Tamper-proof cooking program protection
Cooking chamber with siphoned drain to prevent backflow of liquids and smells
Automatic pre-heat function
Easy to operate electronic controls with digital readout
APM power boost in both gas and electric configurations
Metric (C) or imperial (F) measure
Twenty cooking programs, three steps each – modifiable.

Oven Dimensions :

1178 x 965 x 1776.6 (mm) 46.4 x 38 x 69.94 (in.)
Cooking Chamber Dimensions :890 x 825 x 925 (mm) 35.07 x 32.51 x 36.45 (in.)
Electrical Supply : 120 V, 10.5 A, 60 Hz, 1 ph
BTU :115,000