Only 4 years old!
Great oven!.
Simple controls with choice of function and digital display for:
Cook time
Humidity
Cabinet temperature
Core temperature
• Create and store up to 50 custom multi-stage cooking programs with up to 6 sequential functions

Four cooking modes:
• Steaming—Moist heat
86-266°F (30-130°C)
Low and high temperature
steaming
• Convection cooking—Dry heat
86-572°F (30-300°C) electric

• Combination—Dry + moist heat
86-482°F (30-250°C)
• Rethermalizing—Dry + moist heat
86-356°F (30-180°C)
Dimensions
Height 41.75 in (1060 mm)

Width 39.25 in (997 mm)
Depth 31.50 in (799 mm)
21 KW, 240V,3 PH