LBC rack oven provides excellent baking/ roasting and produces higher quality and evenly baked products.

LBC Rack oven engineered to provide higher performance with the use of a bank of cal-rod type heater elements for a fast recovery and optimum baking efficiency.

The user-friendly control panel makes it easy to operate, manual pre-programmed mode or customizable to your own settings; Time, Temperature, Steam, Venting Pulse or Delayed Blower, thus providing an optimum baking of your products.

Provides high quality and high volume roasting and cooking

Over-Head Lift Type: “B” Style Rack Lift System

Rack Capacity:2 Single Racks or 1 Double Rack

Height (Overall) –104 in

Width (Overall) –72.25 in

Depth (Overall) –62 in

Door Clearance –46 in

Gas_290,000 BTU/hr

Construction –Stainless Steel

PAN/PRODUCTION CAPACITY :

18″ X 26″ Full-Sheet Pans- 40

1 lb. Loaves of Bread _200

1-1/2 lb. Loaves of Bread _150