The Menumaster Xpress MXP22 Oven  uses microwave, forced convection and infrared radiant heat for speed, browning and flexibility.
Touchpad operation.
Oven cooks 15 times faster than conventional ovens.
Great for :
Convenience stores
Quick service restaurants
Healthcare
Hotel room service
Cook time:
Baked Potato- 5:00
Crab Cakes – 1:15
French Fries- 1:00
Panini -0:40
Pizza -2:50
Volts: 208/230., Ph-1
Roasted Vegetables – 2:35
Salmon Filet -1:40