Menumaster Xpress MXP22 Oven

The Menumaster Xpress MXP22 Oven  uses microwave, forced convection and infrared radiant heat for speed, browning and flexibility.
Touchpad operation.
Oven cooks 15 times faster than conventional ovens.
Great for :
Convenience stores
Quick service restaurants
Hotel room service
Cook time:
Baked Potato- 5:00
Crab Cakes – 1:15
French Fries- 1:00
Panini -0:40
Pizza -2:50
Volts: 208/230., Ph-1
Roasted Vegetables – 2:35
Salmon Filet -1:40

$ Call 289 993 5999


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