Doyon JA28 Electric Bakery Convection Oven with Steam Injection

Doyon JA28 Electric Bakery Convection Oven with Steam Injection

Perfect for bread, bagels, muffins, pastries, pizza.
Width 72 inches
Depth 50 inches
Height 73 inches
18″ x 26″ Pan Capacity – 28 (7 per cavity)
Stainless steel oven
Volts-208/120
Phase-3
Wire-4
Amps-120

$ CALL 289/993/5999

Share

If you have any questions about product details please give us a call or fill out the contact form and one of our sale managers will contact you as soon as possible.

    name *

    email *

    phone

    product *

    message *

    Recent Posts