Doyon JA28 Electric Bakery Convection Oven with Steam Injection

Perfect for bread, bagels, muffins, pastries, pizza.
Width 72 inches
Depth 50 inches
Height 73 inches
18″ x 26″ Pan Capacity – 28 (7 per cavity)
Stainless steel oven
Volts-208/120
Phase-3
Wire-4
Amps-120

$ SOLD

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