Used in very good condition.

Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.

Gas Requirements: 75,000 BTU 1/2 NPT

Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door.

Dimensions: 75 1/2 tall, 75 1/2 wide, 33 3/4 deep (including covers) Shell Dimensions: 511/4 tall, 75 1

Temperature Range: 100-325 degrees F.

COOKING CAPACITIES FOR THE BBR-79-1

• Pork Butt (7 lb.) 24 pieces 168 lb. total
• St. Louis Ribs (2.75lb.) 24 pieces 66 lb. total with Optional
• Rib Racks 64 pieces 176 lb. total
• Chicken (3lb.) 32 pieces 96 lb. total
• Brisket (12 lb.) 16 pieces 192 lb. total
• Spare Ribs (3.5lb.) 20 pieces 70 lb. total