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MB Food Equipment is Oakville, Ontario-based supplier of restaurant food equipment, kitchen equipment, bakery and butchery equipment. We sell used food equipment at the best price.

Visit us in our warehouse in Oakville, ON, or call us today to find out how MB Food Equipment can help serve your needs.

Feel free to browse our used food equipment inventory.

Our Products

In our showroom you will find only quality products from famous brands.

Contact Us

If you have any questions about our inventory or product details please give us a call or fill out the contact form and one of our sale managers will contact you.

Phone: (289) 993-5999
Phone: (289) 938-9348

Monday: 9 am – 5 pm
Tuesday: 9 am – 5 pm
Wednesday: 9 am – 5 pm
Thursday: 9 am – 5 pm
Friday: 9 am – 5 pm
Saturday: 9 am – 5 pm
Sunday: closed, by appointment only

After hours – by appointment

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Food Equipment For Sale London

Finding food equipment for sale in London requires a structured approach that balances cost, reliability, and operational fit. MB Food Equipment specializes in connecting London food service businesses with quality used commercial equipment sourced from leading manufacturers across the Greater Toronto Area and beyond.

Step 1: Assess Your Equipment Specifications and Capacity Needs

Before searching for equipment, document the exact specifications your operation requires. This includes dimensions, power requirements (single or three-phase electrical), capacity measurements, and any specialized features. For refrigeration units, note whether you need reach-in coolers, undercounter freezers, or walk-in systems. For kitchen equipment, specify cooking surface area, oven temperature range, and ventilation requirements. MB Food Equipment can match your technical specifications against their inventory, which saves time and prevents costly mismatches.

Create a prioritized list distinguishing between essential equipment and upgrades. A bakery in London opening a new location needs different equipment than a cafe expanding its beverage program. Understanding your hierarchy ensures you allocate budget strategically and can negotiate effectively on core items.

Step 2: Research Local Suppliers and Compare Inventory Options

London has growing food service demand, and sourcing used equipment locally reduces shipping costs and transit damage risk. MB Food Equipment maintains a showroom presence in Oakville with regular inventory turnover, and they service London businesses directly. When researching suppliers, compare the breadth of their stock across categories: used restaurant equipment, commercial freezers and refrigerators, bakery-specific gear, and butchery tools.

Request detailed specifications for each piece, including age, operational hours, recent maintenance history, and any cosmetic wear. A unit manufactured by a recognized brand like Hobart or True holds value better and performs more reliably than generic equivalents. Compare warranty terms, delivery options, and whether the supplier will haul away your old equipment.

Equipment Type Key Specifications to Verify Typical Condition Grade
Commercial Refrigeration Capacity (cu. ft.), temperature range, compressor type, door seals Good to Excellent
Cooking Equipment BTU output, surface dimensions, fuel type, ventilation compatibility Good to Excellent
Food Prep Tables Stainless steel gauge, under-shelf storage, caster type Fair to Excellent
Bakery/Specialized Gear Production rate, temperature accuracy, material handling capacity Good to Excellent

Step 3: Evaluate Condition, Functionality, and Service Support

When inspecting equipment, test all functions on-site or request video documentation. For refrigeration units, verify that temperature holds steady at specified settings and that compressors run smoothly without unusual noise. Check door seals, gaskets, and internal shelving integrity. MB Food Equipment provides transparent condition reports and operates equipment before delivery to confirm full functionality.

Ask about service support after purchase. Reputable suppliers like MB Food Equipment can advise on maintenance schedules and connect you with qualified service technicians if issues arise post-purchase. In London, where food businesses compete on efficiency, having a reliable supplier relationship reduces downtime risk. Confirm whether the supplier will assist with installation or provide guidance on electrical and plumbing integration.

Step 4: Negotiate Terms, Arrange Delivery, and Finalize Your Purchase

Once you've identified equipment, discuss pricing, payment terms, and delivery timing. Used equipment prices reflect condition, age, and market demand; MB Food Equipment prices competitively while guaranteeing source authenticity and operational integrity. Clarify whether pricing includes delivery to your London location and whether the supplier will position equipment in your facility.

Coordinate delivery timing around your operational schedule to minimize disruption. Ensure your facility has adequate space, proper electrical outlets, gas connections (if applicable), and drainage access before equipment arrives. MB Food Equipment handles logistics professionally, protecting both their inventory and your installation environment. Once equipment is installed and tested, document the transaction and retain all paperwork for warranty, maintenance, and tax record purposes.

Sourcing used food service equipment in London doesn't require compromise on quality or reliability. MB Food Equipment brings decades of industry experience, a curated inventory, and a service-first approach to every transaction. Whether you're launching a bakery, expanding a restaurant, or replacing worn refrigeration, they understand London's food business landscape and can match you with equipment that works. Contact MB Food Equipment today to discuss your specific needs and explore what's currently available for your operation.

Frequently Asked Questions

What types of equipment does MB Food Equipment typically have available in their London-area inventory?

MB Food Equipment stocks used commercial refrigeration (reach-in coolers, walk-in freezers, undercounter units), restaurant kitchen equipment (ranges, grills, prep tables), bakery-specific machinery, butchery tools, and specialized food service gear. Their inventory rotates regularly based on business transitions and upgrades across the Greater Toronto Area, so availability changes frequently.

How much does used commercial food equipment typically cost in London?

Used equipment costs vary widely based on brand, age, condition, and capacity. Undercounter refrigerators may range from lower to mid-range pricing, while walk-in systems or specialized bakery equipment commands higher investment. MB Food Equipment prices competitively and can provide quotes based on your specific needs and specifications.

Can MB Food Equipment deliver and install used equipment to my London restaurant or cafe?

Yes. MB Food Equipment offers fast delivery across the Greater Toronto Area and can coordinate installation. They work with you on timing, positioning, electrical and plumbing connections, and haul-away of old equipment to minimize operational disruption to your London business.

Does MB Food Equipment purchase used equipment from London businesses closing or upgrading?

Yes. In addition to selling used equipment, MB Food Equipment purchases used gear from food businesses at fair market value, helping owners recover capital when upgrading or closing operations. This service is available to London-area businesses and other GTA locations.